A sprawling atrium with grand columns houses glossed cream marble floors and the copper-lined check in desk

While the CBD e late-night pulling power it used, there’s a hotel that’s luring Sydneysiders and international travellers to not just stay out after dark, but to stay out overnight. The Primus opened up in early mid-2015 bringing a five star hotel to one of the quieter nooks of the CBD.

The hotel’s outer facade isn’t anything particularly eye-catching and the heritage building (though beautiful from the outside on closer inspection) doesn’t stick out among the tall grey towers of Pitt Street. However as soon as you’re inside the hotel lobby this quickly changes.

The rooms (of which there are 172) are decidedly sophisticated with nods to the building’s heritage. The art deco plot was once the headquarters for the Sydney Water Board and original finishes still shine throughout the hotel. Back down in your room you’ll find suitable amenities and a marble bathroom. Add to this ultra comfy beds dotted with oxblood soft furnishings, navy blue carpet and gold accents and you’ve got one luxe room. There are plenty of different suite options ranging from comfortable twins to the extravagant presidential suite.

The big bonus of https://loansolution.com/payday-loans-sc/ staying in this hotel is access to the exclusive rooftop pool. The hidden oasis located on level four is the ultimate rooftop, complete with a bar, cabanas and a long pool deck. Check in as early as you can and spend as much time up here as possible.

The Primus Hotel’s location lends itself to a few excellent near by dinner options: get your grill on at one of the neighbouring Korean Barbecue joints or warm yourself up with a hearty bowl of rich tonkotsu ramen. If you don’t feel like venturing out of the hotel, the bar has an excellent wine list and snacks available till late. It’s got an old school feel and a decent wine list.

Boasting a stellar career both internationally and in Australia, Executive Chef harnesses his deep understanding of multicultural culinary styles at The Wilmot. The seasonal menu has been prepared with local ingredients, and the highest quality, fresh produce. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever-evolving menu.

Staff are extremely efficient and friendly and check in is seamless on our visit

Pastry Chef Andria Liu has reimagined the classic high tea into an experience of modern elegance, serving two bespoke high teas in the grand lobby. For a more intimate setting, the high tea menu can also be enjoyed in the elegance of The Wilmot.

Shangri-La Hotel Sydney

Talk about a breakfast of champions. Shangri-la Sydney’s aptly named Horizon Club Lounge up on levels 30-36 is where Horizon Club guests can partake of an Asian, continental or whatever-you-like brekky buffet to views of Sydney Harbour, the Bridge and the Opera House. Ferries and cruise ships putter around below you like toys in a bathtub, and the view extends from the Blue Mountains in the west to the heads and the Pacific Ocean in the east. If you believe, like most locals do, that this is one of the most beautiful cities in the world, then staying at the Shangri-la Sydney is a heck of a way to experience it.

While here, you will want to visit the hotel’s famous top-floor venues, Blu Bar on 36 and Altitude restaurant. As well as that incredible view, Blu Bar on 36 features premium table service and popular concoctions such as Le Formidable, a combo of Bombay Sapphire Gin, apple juice, peach bitters and raspberry. Altitude boasts a private dining room for groups of 18 in a glass box overlooking the city for that King-of-the-World ambience while enjoying modern European cuisine such as Byron Bay sucking pig cooked three ways with abalone, or grain-fed Angus beef tenderloin with beetroot puree. Strategic mirrors ensure that you can take in that mind-blowing view even if seated with your back to the windows.